ABOUT US
Clarity and Confidence in Food Compliance
At EZCert Consulting, we believe food safety compliance should empower your business — not hold it back. Our mission is to transform compliance into a strategic advantage that fuels growth, protects brands, and builds trust with customers.
Our Story
EZCert Consulting was founded on a unique principle: that compliance is not just about meeting requirements — it’s about building stronger, safer businesses.
Our founder, Pauline Woo, brings a rare 360° perspective to food compliance. She spent years leading quality assurance programs inside food processing facilities before serving as an inspector with the Canadian Food Inspection Agency (CFIA).
This dual experience — managing compliance from within and enforcing it from the outside — sets EZCert apart. We understand the operational challenges businesses face because we’ve lived them. And we know what regulators demand because we’ve applied those standards ourselves.
Meet the Founder
Pauline Woo ( Founder | Food Industry Consultant & Trainer )
- Former CFIA Inspector & QA Leader
- Bilingual Food Safety Consultant (English & Chinese)
- Specialist in CFIA licensing, GFSI certifications, and tailored compliance solutions
"I’ve seen firsthand how overwhelming compliance can be for businesses. My goal is to simplify the process, eliminate stress, and give companies the clarity and confidence they need to grow."
What We Do
We help Canadian food businesses — from startups to established corporations — succeed in today’s regulated marketplace. Our expertise includes:
- CFIA Licensing & Startup Support
- Program Development & GFSI Certification (HACCP, PCP, SQF, BRC)
- Bilingual Training & Document Translation (English & Chinese)
- Gap Analyses & Audit Preparedness
- Label Review & Import/Export Certification
At EZCert, we don’t just write plans — we build practical, sustainable systems that keep your business running smoothly and confidently.
